Mexican BBQ

We are huge fans of bbqing on the weekends. We BBQ a variety of  different veggies and proteins.  This last weekend we did a Mexican style BBQ. We BBQed grass fed  beef organic chicken and of course had to throw in a couple sausages.

Bbq meat instructions:
seasoning: chipotle Chile seasoning from whole foods, pepper, sea salt and cilantro on top...we overcooked the chicken a little bit to blacken it.

Then we made a huge side of guacamole and fajita  vegetables.

We didnt do any chips with this meal but if they are needed we recommend the brand Beanitos.... Amazing!!  They are non gmo, gluten free, corn free.

Guacomole: 
3 huge avacados 
3 cloves garlic, minced
Handful of cilantro chopped
Half a red onion chopped in very small pieces 
Tomatoes chopped
pinch of Salt and pepper  
Juice from half a lemon  squeezed in
Mix to your liking of consistency

Fajita vegetables:
Bake at 350 for 30 min 
2-3 bell peppers sliced
Onion sliced
Chipotle seasoning 
A little cumin 
Pepper 
Chopped garlic (optional)

Once everything is prepared dump the guacamole ontop of meat and vegetables and enjoy!

We ended up having  paleo cookies and So  delicious No sugar added coconut ice cream for dessert.

Yes you can have a BBQ and eat healthy!