Chicken Pancetta

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Ingredients:
1-2 lbs chicken breast
1 onion chopped
3-4 garlic cloves chopped
1 package of pancetta nitrate free
4 tablespoons coconut oil or any other healthy cooking oil that can cook at high heats
4 tablespoons grass fed butter
1 can artichoke hearts
1/4 cup white wine
Oregano, parsley, garlic powder to liking

Directions:
Sauté the onions and garlic for about 2 minutes on medium heat then add the pancetta and cook until pancetta is cooked through about 5 minutes.

Then ad the chicken to the pan ( if chicken breast is really thick I usually butterfly it).

 Turn the heat to high and brown both sides of the chicken.  Then bring down to medium heat ad white wine or more oil if needed and cook until chicken is cooked through about 15 minutes.  Last 5 min add the butter to melt and mix in. Enjoy!